Easy Weeknight Dinner Courtesy of Family Features   If you’re looking for new ways to entice the family to the table for dinner, then I’ve got the perfect recipe for you. Whether you call it a bake or casserole, your family will simply call it delicious. And as a time-saving extra, you can make this creamy dish ahead of time, then just pop it in the oven when you need it. Toss a fresh green salad and add some warm bread, and you have a meal they’ll love to sit down to. For more easy weeknight dinner recipes, visit www.TheCookingMilk.com. Turkey & Hash Brown Bake Makes 10 servings 1 bag (16 ounces) or 4 1/2 cups frozen, shredded hash brown potatoes 2 cups chopped frozen or fresh broccoli 8 ounces sliced turkey, cut into 1/2-inch pieces (about 2 cups) 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk 1 can (10 ounces) condensed fat-free cream of chicken soup ½ cup shredded Parmesan cheese 1 tablespoon Dijon mustard ½ teaspoon ground black pepper PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. COMBINE all ingredients in large bowl until well blended. Pour into prepared baking dish. BAKE for 50 minutes or until heated through. Cool for 10 minutes before serving. TIPS: When you visit the deli counter, ask for the amount of turkey you’ll need and it can be cut into one thick piece.